OYSTERS*
1/2 Dozen 16.00 I 1 Dozen 30.00
Mignonette sauce, horseradish, lemon,
bomboniere butter, French baguette
BRUSCHETTA TRIO 19.00
Prime ribeye, arugula, horseradish cream,
Heirloom tomato, basil vinaigrette, feta cheese,
Prosciutto, avocado, fresh mozzarella, grilled ciabatta
BURRATA 18.00
Garlic crostini, basil pesto, arugula, blistered tomatoes,
black olive tapenade
BEEF CARPACCIO* 19.00
Baby greens, balsamic onions,
shaved parmesan, lemon aioli
CHARCUTERIE PLATE 22.00
Assorted imported artisan meats and cheeses,
grapes, dijon, honey, Sourbon olives, nuts, crackers
FLORIDA PINK SHRIMP COCKTAIL 19.00
traditional garnishes and condiments
TUNA TARTARE* 22.00
cucumber, avocado, crispy shrimp, toasted sesame, orange ginger glaze
GRILLED OCTOPUS 23.00
baby mixed greens, haricot verts, heirloom tomato,
fingerling potatoes, marinated shallots
CALAMARI A LA PROVENCAL 18.00
Sauteed bell pepper, toasted anchovies, shaved garlic, roasted tomatoes,
parsley, capers, kalamata olives, white wine, extra virgin olive oil, crostini
ESCARGOT 15.00
Cremini mushrooms, parsley garlic butter, parmesan cheese, crostini
STEAMED MUSSELS 17.00
1 Pound 19.00 I 1.5 Pounds 25.00
House-made three cheese sauce with blue cheese,
parmesan crostini
MEATBALLS A LA SOURBON 17.00
Prime beef brisket, filet mignon, tomato sauce,
grated parmesan, crostini
*THESES DISHES CONTAIN RAW PRODUCTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
FRENCH ONION SOUP GRATINEE 13.00
French bread crouton, Gruyère cheese
BUFFALO ROASTED TOMATO SOUP 13.00
Tomato, basil pesto, garlic crostini, bacon
Add to any salad Chicken 6.00 I Salmon 8.00 I Shrimp 7.00
SOURBON HARVEST 16.00
Baby mixed greens, red onion, feta cheese, craisins, apples,
toasted walnuts, house dressing
DINOSAUR KALE 16.00
Quinoa, apples, berries, brussels, pomegranate, sunflower
sprouts, toasted pistachio, red wine vinaigrette
SOURBON’S CAPRESE 16.00
Fresh creamy mozzarella, balsamic glaze,
house-made pesto, topped with prosciutto
ROASTED BEETS 17.00
Roasted beets, goat cheese, toasted pine nuts,
house-made raspberry sauce
CHOPPED CRAB 19.00
Arugula, romaine, grilled corn, heirloom tomatoes,
hearts of palm, butternut squash, avocado, lemon vinaigrette
SOURBON’S SEAFOOD PASTA 32.00
Salmon, calamari, mussels, shrimp a la provence, linguini,
marinara sauce
RIGATONI BOLOGNESE 29.00
Veal, beef, pork, roasted tomato sauce,
parmesan cheese, pine nuts
CRABBY SHRIMP 32.00
Cajun shrimp, creamy crab and pesto sauce,
trotie, pine nuts
SPAGHETTI & MEATBALL 28.00
Marinara Sauce
CHICKEN FETTUCINE 29.00
Asparagus, crimini mushrooms, sun-dried tomato,
truffle cream, parmesan cheese
STEAK FRITES 42.00
12 oz. Ribeye steak, Pinot Noir demi glace,
pomme frites, asparagus, Cabernet ketchup
FILET MIGNON 45.00
8 oz. filet mignon, Portobella mushroom sauce, garlic spinach,
pomme purèe
SOURBON’S LAMB CHOPS 44.00
Haricot verts, marinated shallots,
pomme purée, mojito drizzle, red wine glaze
ROASTED CHICKEN CORNICHON 32.00
Free-range chicken cornichon, marinated in chimichurri sauce,
arugula, mixed grilled vegetables, romesco sauce
CHICKEN MILANESE 28.00
Lightly breaded chicken breast, arugula,
heirloom tomato, kalamata olives, red onion, feta,
fingerling potatoes, lemon oregano vinaigrette
DUCK CONFIT 32.00
Stewed duck leg with grilled bok choy, fingerling potatoes,
Sourbon’s special house-made sauce
BRONZINO 34.00
Sourbon’s cream sauce, pomme purée, old-style vegetable
ratatouille, baked tomato with provence spices
PAN SEARED DIVER SCALLOPS 32.00
Creamy risotto, pan fried scallops, morel mushrooms
SALMON A LA GRANCHIO 37.00
Lump crab stuffed salmon, minted mango beurre blanc,
gratin potatoes, garlic spinach
10.00 each
POMME FRITES
POMME PUREE
GRATIN POTATOES
ASPARAGUS
BRUSSEL SPROUTS
HARICOT VERTS
SIDE SALAD
Garlic Spinach
Ratatouille
Crostini 1.00 Each
glass | bottle | |
---|---|---|
CHARDONNAY | ||
OAKWOOD Califonria | 11 | |
COLIN Burgundy | 14 | 52 |
WENTE California | 16 | 58 |
PINO GRIGIO | ||
CASTELLANI Sicily, Italy | 11 | 38 |
SANTA MARGHERITA Alto Adige | 18 | 62 |
SAUVIGNON BLANC | ||
RESERVE DURAND France | 11 | 38 |
ESCUDO ROJO Chile | 12 | 44 |
LAHN Italy | 16 | 58 |
SANCERRE | ||
LE PETIT SILEX Loire Valley, France | 17 | 60 |
WHITE BLEND | ||
CHATEAU FAGE France | 12 | 44 |
BILA-HAUT France | 13 | 48 |
RIESLING | ||
WILLM RESERVE France | 12 | 44 |
VONMULLER Germany | 13 | 48 |
SWEET | ||
VIEUXCLOCHER
Rhône Valley, France | half bottle 34 |
glass | bottle | |
---|---|---|
FERRAGES Provence, France | 13 | 48 |
WHISPERING ANGEL Côtes de Provence | 15 | 56 |
glass | bottle | |
---|---|---|
CABERNET | ||
OAKWOOD California | 11 | |
ESCUDO ROJO Chile | 12 | 44 |
INTRINSIC Washington | 88 | |
MCNAB California | 15 | 56 |
MERLOT | ||
WENTE Livermore Valley | 14 | 52 |
DOMAINE SONOMA Sonoma County | 15 | 56 |
MALBEC | ||
SUR DE LOS ANDES Argentina | 12 | 44 |
THE SHOW Argentina | 14 | 52 |
PINOT NOIR | ||
WILLM RESERVE France | 12 | 44 |
BARBARA CROSSING California | 14 | 52 |
PURPLE HANDS Oregon | 75 | |
SYRAH | ||
GRAND VALLON Rhône Valley, France | 15 | 48 |
BORDEAUX | ||
CHATEAU FAGE Graves de Vayres | 12 | 44 |
CHATEAU LA COURONNE Bordeaux, France | 18 | 62 |
CHATEAU CHARMANT MARGAUX Bordeaux, France | 80 | |
PORT | ||
TAWNY PORTO 10 YRS AGED Douro Portugal | 17 |
split | bottle | |
---|---|---|
MOET & CHANDON | 13 | |
DELORME BRUT | 10 | |
MONFORTE PROSECCO | 9 | |
VILLA JOLANDA MOSCATO | 8 | |
RIVA AROSE SPARKLING ROSÉ | 50 | |
AUBERT ET FILS BRUT | 80 | |
VEUVE CLICQUOT BRUT | 109 |
All cocktails are made with fresh squeezed juices and house made ingredients 14.00
LAVENDER MARTINI
Tito’s vodka, Dolin dry vermouth, lemon, lavender
CILANTO COLLINS
Gin, fresh lime juice, cilantro, ginger beer, orgeat syrup
MEZCALOMA
Sombra mezcal, St. Germain, agave, lime, grapefruit, soda
CELERY COLLINS
Beefeater gin, celery, lemon, honey, pineapple, soda
MARGARETTE
Espolon Blanco tequila, Suze, yellow chartreuse, honey, lemon, habanero
CHOCOLAT FRAMBOISE
Bulleit bourbon, creme de framboise, Godiva, Campari, raspberry, lemon, orange, egg white
14.00
AVIATION
Aviation gin, crème de Violette, luxardo maraschino, lemon
FRENCH 75
Beefeater gin, lemon, simple syrup, prosecco
OLD FASHIONED
Bulleit bourbon, demerara Syrup, angostura bitters
MANHATTAN
Bulleit bourbon, Dolin sweet vermouth, angostura bitters, cherry
THE MULE
Vodka/ Whiskey/ Tequila, lime, ginger beer
ESPRESSO MARTINI
Tito’s vodka, Kahlua, demerara syrup, espresso
TORONTO COCKTAIL
Redemption Rye, demerara syrup, fernet branca, angostura bitters
COSMOPOLITAN
Tito’s Vodka, Cointreau, lime, cranberry
14.00
SANGRIA FOR NATALIA
Tito’s vodka, St. Germain, lime, grapefruit, lychee, agave, rose
SANGRIA BLANCHE
Tito’s vodka, St. Germain, agave, white cranberry, sauvignon blanc
BOTTLED
AMSTEL LIGHT 6.00
BUD LIGHT 5.00
CORONA 6.00
CORONA LIGHT 6.00
HEINEKEN 6.00
LA CHOUFFE 7.00
LAGUNITAS 6.00
MICHELOB ULTRA 5.00
MILLER LITE 5.00
PERONI 6.00
DRAFT
BARRELOFMONK’SSINGLEINTHESUN 5.00
BARREL OF MONK’S WIZARD WIT 7.00
CORONA LIGHT 6.00
DUVEL BELGIUM GOLDEN ALE 7.00
MAGNER’S CIDRE 8.00
STELLA 8.00
All beers, drafts and cocktails are subject to change
CRIMINI MUSHROOM QUECHE WITH MANCHEGO CHEESE 15$
SOURBON’S FRITATA 15$
fenel italian sausages, parmesan, mozzarella, eggs,onion
MANCHEGO CHEESE FRITATA 15$
bacon, pepper, basil, baby peas, onion, manchego cheese, eggs
EGGS BENEDICT 11$
ADD: crab cake, scottish style salmon, caramelized smoked bacon 7$
CRAB CAKE 17$
FRIED CALAMARI 15$
CREATE YOUR FAVORITE OMLET:
2 EGGS OMELETTE 8$
EGG WHITE OMELETTE 9$
ADD: bacon, chicken, shrimp 6$
peppers, onion, mushrooms, spinach, tomato, asparagus 1$
TRUFFLE PARMESAN FRENCH FRIES 12$
CHARCUTERIE PLATE 18$
FRENCH ONION SOUP 11$
HAM&CHEESE CREPES 15$
CREPES SUZETTE 10$
50% OFF LIQUOR
NEW BAR BITES
$5
fried scallion
bruschetta
meatballs
pate with onion jam
truffle parm fries
$8
roasted carrots
salmon belly tartare
1/2 oysters
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