Menu

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Menu

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Menu

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Menu

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Menu

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Menu

Kitchen

Starters

OYSTERS*

1/2 Dozen 19.00 I 1 Dozen 33.00

Mignonette sauce, horseradish, lemon,

bomboniere butter, French baguette

 

BRUSCHETTA TRIO 22.00
Prime ribeye, arugula, horseradish cream, 

Heirloom tomato, basil vinaigrette, feta cheese, 

Prosciutto, avocado, fresh mozzarella, grilled ciabatta

 

BURRATA 21.00
Garlic crostini, basil pesto, arugula, blistered tomatoes, 

black olive tapenade

 

BEEF CARPACCIO* 22.00

Baby greens, balsamic onions, 

 shaved parmesan, lemon aioli

 

CHARCUTERIE PLATE 26.00
Assorted imported artisan meats and cheeses,
Sourbon confit tomatoes, grapes, dijon, honey,
Sourbon olives, toasted candied nuts, toasted ciabatta

 

FLORIDA PINK SHRIMP COCKTAIL 19.00
traditional garnishes and condiments

 

TUNA TARTARE* 25.00
cucumber, avocado, crispy shrimp, toasted sesame, orange ginger glaze

 

GRILLED OCTOPUS 26.00

baby mixed greens, haricot verts, heirloom tomato, 

fingerling potatoes, marinated shallots

 

CALAMARI A LA PROVENCAL 19.00
Sauteed bell pepper, toasted anchovies, shaved garlic, roasted tomatoes, 

parsley, capers, kalamata olives, white wine, extra virgin olive oil, crostini

 

ESCARGOT 18.00
Cremini mushrooms, parsley garlic butter, parmesan cheese, crostini

 

STEAMED MUSSELS 22.00 (LB) | 28.00 (1.5LB)

House-made three cheese sauce with blue cheese,
parmesan crostini

 

MEATBALLS A LA SOURBON 20.00

Prime beef brisket, filet mignon, tomato sauce, 

grated parmesan, crostini

 

*THESES DISHES CONTAIN RAW PRODUCTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, 

ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 

Soup

FRENCH ONION SOUP GRATINEE 15.00
French bread crouton, Gruyère cheese

 

BUFFALO ROASTED TOMATO SOUP 15.00
Tomato, basil pesto, garlic crostini, bacon

Salads

Add to any salad Chicken 7.00 I Salmon 9.00 I Shrimp 8.00 / Scallops (4 each) 20.00

 

SOURBON HARVEST 19.00
Baby mixed greens, red onion, feta cheese, craisins, apples, 

toasted walnuts, house dressing

 

DINOSAUR KALE 19.00
Quinoa, apples, berries, brussels, pomegranate, sunflower 

sprouts, toasted pistachio, red wine vinaigrette

 

SOURBON’S CAPRESE 19.00

Fresh creamy mozzarella, balsamic glaze, 

house-made pesto, topped with prosciutto

 

ROASTED BEETS 18.00
Roasted beets, goat cheese, toasted pine nuts, 

house-made raspberry sauce

 

CHOPPED CRAB 22.00
Arugula, romaine, grilled corn, heirloom tomatoes, 

hearts of palm, butternut squash, avocado, lemon vinaigrette

Pasta

SOURBON’S SEAFOOD PASTA 34.00
Salmon, calamari, mussels, shrimp a la provence, linguini, 

marinara sauce

 

RIGATONI BOLOGNESE 29.00
Veal, beef, pork, roasted tomato sauce, 

parmesan cheese, pine nuts

 

CRABBY SHRIMP 33.00
Cajun shrimp, creamy crab and pesto sauce, 

trotie, pine nuts

 

SPAGHETTI & MEATBALL 28.00

Marinara Sauce

 

CHICKEN FETTUCINE 29.00
Asparagus, crimini mushrooms, sun-dried tomato, 

truffle cream, parmesan cheese

Mains

STEAK FRITES 45.00
12 oz. Ribeye steak, Pinot Noir demi glace, 

pomme frites, asparagus, Cabernet ketchup

FILET MIGNON 48.00
8 oz. filet mignon, Portobella mushroom sauce, garlic spinach, 

pomme purèe

SOURBON’S LAMB CHOPS 47.00
Haricot verts, marinated shallots, 

pomme purée, mojito drizzle, red wine glaze

ROASTED CHICKEN CORNICHON 35.00

Free-range chicken cornichon, marinated in chimichurri sauce, 

arugula, mixed grilled vegetables, romesco sauce

CHICKEN MILANESE 31.00
Lightly breaded chicken breast, arugula, 

heirloom tomato, kalamata olives, red onion, feta,

 fingerling potatoes, lemon oregano vinaigrette

DUCK CONFIT 34.00

Stewed duck leg with grilled bok choy, fingerling potatoes, 

Sourbon’s special house-made sauce

BRONZINO 34.00
Sourbon’s cream sauce, pomme purée, old-style vegetable 

ratatouille, baked tomato with provence spices

SALMON A LA GRANCHIO 40.00
Lump crab stuffed salmon, minted mango beurre blanc, 

gratin potatoes, garlic spinach

PAN SEARED DIVER SCALLOPS 34.00

Cream risotto, morel mushroom glaze

Sides

12.00 each

POMME FRITES 

POMME PUREE

GRATIN POTATOES

ASPARAGUS

BRUSSEL SPROUTS

ROMANO CRUMBS

HARICOT  VERTS

SIDE SALAD

Delivery

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10% off! Come and pick-up your order For more details call us +1 561 247 7101

Reservation

You can make the reservation in our restaurant

Call us +15614859750

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