Menu

menu_top1

Menu

menu_top5

Menu

menu_top2

Menu

menu_top6

Menu

menu_top3

Menu

Kitchen

Starters

OYSTERS*

1/2 Dozen 16.00 I 1 Dozen 30.00

Mignonette sauce, horseradish, lemon,

bomboniere butter, French baguette

 

BRUSCHETTA TRIO 19.00
Prime ribeye, arugula, horseradish cream, 

Heirloom tomato, basil vinaigrette, feta cheese, 

Prosciutto, avocado, fresh mozzarella, grilled ciabatta

 

BURRATA 18.00
Garlic crostini, basil pesto, arugula, blistered tomatoes, 

black olive tapenade

 

BEEF CARPACCIO* 19.00

Baby greens, balsamic onions, 

 shaved parmesan, lemon aioli

 

CHARCUTERIE PLATE 22.00
Assorted imported artisan meats and cheeses,

 grapes, dijon, honey, Sourbon olives, nuts, crackers

 

FLORIDA PINK SHRIMP COCKTAIL 19.00
traditional garnishes and condiments

 

TUNA TARTARE* 22.00
cucumber, avocado, crispy shrimp, toasted sesame, orange ginger glaze

 

GRILLED OCTOPUS 23.00

baby mixed greens, haricot verts, heirloom tomato, 

fingerling potatoes, marinated shallots

 

CALAMARI A LA PROVENCAL 18.00
Sauteed bell pepper, toasted anchovies, shaved garlic, roasted tomatoes, 

parsley, capers, kalamata olives, white wine, extra virgin olive oil, crostini

 

ESCARGOT 15.00
Cremini mushrooms, parsley garlic butter, parmesan cheese, crostini

 

STEAMED MUSSELS 17.00

1 Pound 19.00 I 1.5 Pounds 25.00

House-made three cheese sauce with blue cheese,
parmesan crostini

 

MEATBALLS A LA SOURBON 17.00

Prime beef brisket, filet mignon, tomato sauce, 

grated parmesan, crostini

 

*THESES DISHES CONTAIN RAW PRODUCTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, 

ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 

Soup

FRENCH ONION SOUP GRATINEE 13.00
French bread crouton, Gruyère cheese

 

BUFFALO ROASTED TOMATO SOUP 13.00
Tomato, basil pesto, garlic crostini, bacon

 

Salads

Add to any salad Chicken 6.00 I Salmon 8.00 I Shrimp 7.00

 

SOURBON HARVEST 16.00
Baby mixed greens, red onion, feta cheese, craisins, apples, 

toasted walnuts, house dressing

 

 

DINOSAUR KALE 16.00
Quinoa, apples, berries, brussels, pomegranate, sunflower 

sprouts, toasted pistachio, red wine vinaigrette

 

 

SOURBON’S CAPRESE 16.00

Fresh creamy mozzarella, balsamic glaze, 

house-made pesto, topped with prosciutto

 

 

ROASTED BEETS 17.00
Roasted beets, goat cheese, toasted pine nuts, 

house-made raspberry sauce

 

 

CHOPPED CRAB 19.00
Arugula, romaine, grilled corn, heirloom tomatoes, 

hearts of palm, butternut squash, avocado, lemon vinaigrette

 

Pasta

SOURBON’S SEAFOOD PASTA 32.00
Salmon, calamari, mussels, shrimp a la provence, linguini, 

marinara sauce

 

RIGATONI BOLOGNESE 29.00
Veal, beef, pork, roasted tomato sauce, 

parmesan cheese, pine nuts

 

CRABBY SHRIMP 32.00
Cajun shrimp, creamy crab and pesto sauce, 

trotie, pine nuts

 

SPAGHETTI & MEATBALL 28.00

Marinara Sauce

 

CHICKEN FETTUCINE 29.00
Asparagus, crimini mushrooms, sun-dried tomato, 

truffle cream, parmesan cheese

Mains

STEAK FRITES 42.00
12 oz. Ribeye steak, Pinot Noir demi glace, 

pomme frites, asparagus, Cabernet ketchup

 

FILET MIGNON 45.00
8 oz. filet mignon, Portobella mushroom sauce, garlic spinach, 

pomme purèe

 

SOURBON’S LAMB CHOPS 44.00
Haricot verts, marinated shallots, 

pomme purée, mojito drizzle, red wine glaze

 

ROASTED CHICKEN CORNICHON 32.00

Free-range chicken cornichon, marinated in chimichurri sauce, 

arugula, mixed grilled vegetables, romesco sauce

 

CHICKEN MILANESE 28.00
Lightly breaded chicken breast, arugula, 

heirloom tomato, kalamata olives, red onion, feta,

 fingerling potatoes, lemon oregano vinaigrette

 

DUCK CONFIT 32.00

Stewed duck leg with grilled bok choy, fingerling potatoes, 

Sourbon’s special house-made sauce

 

BRONZINO 34.00
Sourbon’s cream sauce, pomme purée, old-style vegetable 

ratatouille, baked tomato with provence spices

 

PAN SEARED DIVER SCALLOPS 32.00
Creamy risotto, pan fried scallops, morel mushrooms

 

SALMON A LA GRANCHIO 37.00
Lump crab stuffed salmon, minted mango beurre blanc, 

gratin potatoes, garlic spinach

Sides

10.00 each

POMME FRITES 

POMME PUREE

GRATIN POTATOES

ASPARAGUS

BRUSSEL SPROUTS

HARICOT VERTS

SIDE SALAD

Garlic Spinach
Ratatouille

Crostini  1.00 Each

 

Delivery

You can start your delivery order straight from our official third-party partners

Choose any

10% off! Come and pick-up your order For more details call us +1 561 247 7101

Reservation

You can make the reservation in our restaurant Call us +1 561 247 7101

Or you can make online reservation

Subscribe

And get special offers