Menu

menu_top1

Menu

menu_top5

Menu

menu_top2

Menu

menu_top6

Menu

menu_top3

Menu

Kitchen

Starters

OYSTERS

1/2 Dozen 14.00 I 1 Dozen 24.00

mignonette sauce, horseradish, lemon,

bomboniere butter, french baguette

BRUSCHETTA TRIO 17.00
prime ribeye, arugula, horseradish cream, heirloom tomato, basil vinaigrette, feta cheese, prosciutto, avocado, fresh mozzarella, grilled ciabatta

BURRATA 15.00
garlic crostini, basil pesto, arugula, blistered tomatoes, black olive tapenade

BEEF CARPACCIO* 17.00
baby greens, balsamic onions, scallion cream, shaved parmesan, lemon aioli

CHARCUTERIE PLATE 19.00
Assorted imported artisan meats and cheeses, Sourbon-cooked confit tomatoes, grapes, dijon, honey, Sourbon’s olives, toasted candied nuts, toasted ciabatta

SCOTTISH STYLE HOMEMADE SALMON* 16.00

smoked salmon, fingerlings with crème fraîche
on top of mixed greens, polished with cured egg yolk

GRILLED OCTOPUS 20.00

baby mixed greens, haricot verts, heirloom tomato, fingerling potatoes, marinated shallots

FLORIDA PINK SHRIMP COCKTAIL 17.00
traditional garnishes and condiments

TUNA TARTARE* 17.00
cucumber, avocado, crispy shrimp, toasted sesame, orange ginger glaze

GRILLED OCTOPUS 20.00

baby mixed greens, haricot verts, heirloom tomato,
fingerling potatoes, marinated shallots

CALAMARI A LA PROVENCAL 16.00
bell pepper, toasted anchovies, shaved garlic, roasted tomatoes, parsley, capers, kalamata olives, white wine, extra virgin olive oil

ESCARGOT 12.00
cremini mushrooms, parsley garlic butter, parmesan cheese

STEAMED MUSSELS 15.00

house-made three cheese sauce with blue cheese,
parmesan crostini

MEATBALLS A LA SOURBON 15.00

prime beef brisket, filet mignon, tomato sauce, grated parmesan, crostini

 

*THESES DISHES CONTAIN RAW PRODUCTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 

 

Soup

FRENCH ONION SOUP GRATINEE 11.00
french bread crouton, gruyère cheese

BUFFALO ROASTED TOMATO SOUP 9.00
tomato, basil pesto, garlic crostini

 

Salads

Add to any salad Chicken 4.00 I Salmon 6.00 I Shrimp 5.00

SOURBON HARVEST 14.00
baby mixed greens, red onion, feta cheese, dried cranberry, apples, toasted walnuts, house dressing

DINOSAUR KALE 14.00
quinoa, apples, berries, brussels, pomegranate, sunflower sprouts, toasted pistachio, red wine vinaigrette

SOURBON’S CAPRESE 14.00

fresh creamy mozzarella, balsamic glaze, house-made pesto, topped with prosciutto

ROASTED BEETS 15.00
roasted beets, goat cheese, toasted pine nuts, house-made raspberry sauce

CHOPPED CRAB 16.00
arugula, romaine, grilled corn, heirloom tomatoes, hearts of palm, butternut squash, avocado, lemon vinaigrette

Pasta

SOURBON’S SEAFOOD PASTA 29.00
salmon, calamari, mussels, shrimp a la provence, linguini

RIGATONI BOLOGNESE 27.00
veal, beef, pork, roasted tomato sauce, herbed ricotta, parmesan cheese

CRABBY SHRIMP 28.00
cajun shrimp, creamy crab and pesto sauce, heirloom tomatoes, capellini

SPAGHETTI & MEATBALL 24.00

CHICKEN FETTUCINE 26.00
asparagus, wild mushrooms, sun-dried tomato, truffle cream, parmesan cheese

Mains

STEAK FRITES 34.00
12 oz. ryebay steak, pinot noir demi glace, pomme frites, asparagus, cabernet ketchup

FILET MIGNON 38.00
8 oz. filet mignon, wild mushroom sauce, garlic spinach, pomme purèe, red wine glaze

SOURBON’S LAMB CHOPS 36.00
haricot verts, marinated shallots, pomme purée, mojito drizzle

ROASTED CHICKEN CORNICHON 29.00

free-range chicken cornichon, marinated in chimichurri sauce, arugula, mixed grilled vegetables, romesco sauce

CHICKEN MILANESE 24.00
lightly breaded free-range chicken breast, arugula, heirloom tomato, kalamata olives, red onion, feta, fingerling potatoes, lemon oregano vinaigrette

DUCK CONFIT 29.00

stewed duck leg with grilled bok choy, fingerling potatoes, Sourbon’s special house-made sauce

BRONZINO 32.00
Sourbon’s cream sauce, pomme purée, old-style vegetable ratatouille, baked tomato with provence spices

PAN SEARED DIVER SCALLOPS 28.00
creamy risotto, pan fried scallops, morel mushrooms

SALMON A LA GRANCHIO 34.00
lump crab stuffed salmon, minted mango beurre blanc, gratin potatoes, garlic spinach

Sides

7.00 each

POMME FRITES

POMME PUREE

GRATIN POTATOES

ASPARAGUS

BRUSSEL SPROUTS

HARICOT VERTS

SIDE SALAD

Delivery

You can start your delivery order straight from our official third-party partners

Choose any

10% off! Come and pick-up your order For more details call us +1 561 247 7101

Reservation

You can make the reservation in our restaurant Call us +1 561 247 7101

Or you can make online reservation

Subscribe

And get special offers